BCG BLOG — fresh

After you have sown the seeds, grown, maintained and, harvested your favorite herbs.  Now you are standing there saying, “there is no way I am going to be able to eat all of this. What do I do with it? “Well, no worries, here are three ways to preserve your summer herb bounty, to be able to reap the benefits year-round.

Sweet Potato & Carrot SoupSoup season is here. Soup is easy- you throw ingredients in a pot & then you have a hot meal. This is sweet potato & carrot soup. Here’s what you will need to make it:1️⃣. 4 sweet potatoes - peeled & diced in 1” cubes2️⃣. 3 carrots- peeled & diced 3️⃣. 3 garlic cloves -diced4️⃣. 1 yellow onion - cut into thick slices5️⃣. 1 poblano pepper- cut into thick slices6️⃣. 1 can coconut milk7️⃣. 1 32 oz box of vegetable broth8️⃣. 1 teaspoon paprika & turmeric 9️⃣. Salt & pepper to taste 🔟. Olive oil •➡️...